Black with white sponge cakeche kremche

Submitted by enr on 25 Aug 2007
Ingredients
1 cup yogurt
1 and 1/2 cup flour
1 cup sugar
3/4 cup sunflower oil
1 tsp baking soda
3-4 tbsp cocoa
100 g butter
3/4 cup powdered sugar
Black with white sponge cakeche kremche
Photo added on
Photo author
Tanita1869
Method
Everything except the butter and powdered sugar with a mixer stir the mixture and bake in greased pan in a preheated 220 C oven. The butter and powdered sugar are stirred and smeared up the cold cake. Store in refrigerator.
Containers:
Difficulty
Average
Tested
0 users
25 Aug 2007
Author
iva