Ingredients
300 g blood sausage
3 tbsp sunflower oil
red pepper, salt, 1 tbsp chili
Photo added on
Photo author
PassionFlower
Method
The blood sausage cut into pieces about 1 cm wide, which are fried in a hot sunflower oil for about 2 minutes on one side and 2 minutes on the other side. Add 1/2 tsp red pepper, chili and salt it. Mix and immediately pour 1 cup hot water. Mix well, quickly replace the lid and allow to simmer on low heat for 5 minutes. Optional can add pepper and parsley.
Containers:
Difficulty
Easy
Tested
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Comments
This goes much pudding with a sauce of crushed garlic and vinegar. Go for it.