Ingredients
3 large corn, precooked and divided into two
200 g bacon, cut into thin, long strips
2 tbsp butter
salt
pepper optional
Photo added on
Photo author
PassionFlower
Method
The ends of each corn wrap with a piece of bacon on one side and a piece of bacon on the other side. Pin with toothpicks to not develop bacon. Corn roasted on the barbecue, when there are only embers and as close as possible to it. Bake for about 15 minutes, by turning over 2-3 minutes. Before serving are coated with the butter, add salt and pepper optional.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://a-la-louche.typepad.fr/a_la_louche/25_les_barbecues/
Comments
mmm, very seductive look! Bravo!
-loving, nice idea. If I find the time in young corn will try the recipe.