3 large corn, precooked and divided into two
200 g bacon, cut into thin, long strips
2 tbsp butter
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The ends of each corn wrap with a piece of bacon on one side and a piece of bacon on the other side. Pin with toothpicks to not develop bacon. Corn roasted on the barbecue, when there are only embers and as close as possible to it. Bake for about 15 minutes, by turning over 2-3 minutes. Before serving are coated with the butter, add salt and pepper optional.