Ingredients 1 kg of freshwater fish (bleak, rudd) 100 ml sunflower oil 60 ml vinegar 400 ml tomato juice salt Method The washed and cleaned fish is placed in a pot. Pour in the oil, vinegar and tomato juice. Season to taste. Boil on medium heat until the fish is ready - about 1 hour. Containers: Main Dishes Fish dishes Bulgarian cuisine Difficulty Easy Tested 0 users 26 Feb 2010 Author gorda Comments It is very tasty!