Clearing red beets, washed, cut and with a slice of rye bread is placed in a clay pot. Pour lukewarm water. Allow for a week in a warm place to ferment, covered with mesh or perforated paper. On the day of preparing meat is boiled roots soup. Beets grate, make water boil. Then remove from heat and leave Dot to stand for 1 hour. In the strained broth is poured also squeezed beet juice and season to taste with beet kvass, salt and sugar. * * For ears of flour and water mix a thick dough, roll it thinly and cut into small squares. Every bit is placed in the stuffing and prishtapva in the corners in order to obtain a triangle. * * Ears are boiled in lightly salted water. As they are ready, remove and put in borscht. For the preparation of stuffing cooked meat grind. Chopped onions fry in oil, add the meat, season with salt and pepper and leave for a few minutes to choke. Finally, add another 2-3 tbsp broth to make the mixture more juicy. For the second stuffing chopped onion fry, clean and washed mushrooms chopped onion and sauté, spice and mixed well with breadcrumbs and egg whites.