4 bratwurst or other raw sausage
2 green peppers
500 g tomatoes, peeled and chopped
240 g of tomato paste
4 tbsp ketchup
salt, pepper, paprika
3-4 l. sunflower oil
Cut sausage sliced and fry them in a pan. While fried sausage saute in pan previously chopped peppers and onion slices. Add them to the tomatoes. Mix tomato paste and ketchup with spices and a little water and add them as we continue to confuse. Fry over low heat about 10 minutes and flavoring. Bratvursta put in a dish and vegetables on it.