Cleaned from the skins and fat meat is cut by the femur, which is subtracted. In its place put a mixture of grated root soup on one connection, parsley, mustard, dissolved in vegetable oil, salt and crushed black pepper. The meat is tied tightly with string, shpikova from outside with garlic cloves and let cool 1 hour. Soup boiled with chopped roots soup of the second link, red beets, cut into cubes, onion, poked with cloves, bay leaf, black pepper and salt to taste and put it in the prepared meat to boil about 1 hour. Withdraw from the fire, make wine and meat is allowed to stand in a cool broth 1 night. Fetch is released from the string and cut into slices across the muscle fibers. Schnitzel PANIC in the dense pancake dough made from beaten eggs, milk, a pinch of salt and flour, then in bread crumbs and fry in very hot oil until golden color. Remove to a warm plate and on each schnitzel put a little butter. schnitzel is served with the sheet peeled and cleaned of seeds lemon slices, steamed in butter mushrooms, salad of your choice or pickles and stewed cranberries or cherries, served in a separate bowl. Broth degreased (by cooling to freeze fat), then heat, strain through cheesecloth, seasoned to taste with lemon juice and hot broth is added 1 tbsp gelatin previously soaked in a little cold water. The broth was withdrawn from heat, stir to completely dissolve the gelatin and allow to cool to harden. A very tasty aspic for garnishing cold meats. The soup can be served in glasses with toast or sandwiches. In this case, no gelatin added.