The fruits are cleaned and cut. Yogurt mix with sugar and essence. In tall glasses distributed half milk. Put the top half fruit. On them - half cornflakes. The rest of the products are arranged again
Creams with yogurt
The cottage cheese, yogurt and bananas Strain or creased. Cream mix with a mixer and mix with the other mixture. The dessert is packed into cups and sprinkle with cinnamon. Home in a refrigerator.
Currants washed. Resources are 4 small clusters and the rest is cleaned by the handles. Prepare 4 cups for serving. Each cup is placed in a cut in large pieces cookie and 1 tbsp chocolate sprinkles
Dissolve gelatin in 50 ml water to swell, then put in a water bath to dissolve. Stir the yogurt and mix it with powdered sugar and vanilla. Pour gelatin and finished. Leave about 10 minutes and poured
Strawberries, cream, yogurt and sugar Strain. Gelatin is mixed with three tbsp water and after swelling is dissolved in a water bath. Pour in the mixture of strawberries and cream, mix well and spills
In a bowl mix the sugar and yoghurt. In 100 ml pineapple juice dissolve both gelatin and rotate for 20 seconds in the microwave. Add to milk. In 4 cups put some of the pieces of pineapple and a few
Melting the butter and add the sugar. Add the plums, which are pre-stripped of sheet and are finely chopped. Taking more water evaporates from the plums, put muesli, cinnamon and honey, stirring for 2
Mix yogurt, raspberries and jam. Top put one finger whipped cream and garnish optional. Cooled for 1-2 hours in the refrigerator.
Beat the egg whites to snow. Gelatin dissolve in 50 ml cold water and leave to swell. Meanwhile, the yogurt with sugar and vanilla and add egg white snow as light moves homogenized mixture. We heated
Milk and honey mixed to a homogeneous mixture in a separate container. Strawberries cut into quarters and lining up in glass bowls or cups with high chair. Pour the yogurt. The walnuts is finely
Soaked gelatin in cold water until they were swollen. Then in a water bath or half power in the microwave melting it. Wait a little to cool and add to yogurt, to which we have added sugar. Stir. Zest
In a bowl, beat the milk with the cream and sugar. Grate the chocolate and 2/3 of it add to the milk mixture. If the fruits are larger cut them into pieces and add them and mix. Optional flavored with
Pour whiskey with raisins and allow to stand for 1 hour. Beat thick foam yolks, sugar, vanilla and lemon zest. Add shattered sour cream, raisins and the walnuts. The mixture was poured in in cold
Yogurt is cooled for several hours in the refrigerator and is distributed in six portioned cups or glasses. Each serving pour 1 tbsp honey and sprinkle with chopped walnuts. * These products are