Washing and cleaning of mussels mustache. In a small saucepan with lid Pour olive oil as heat put chopped garlic and stir for 30 seconds. Add the mussels and cover with lid. After 5-7 minutes, add

Lettuce is broken at in large pieces, not cut. Put onto it grated onion and egg, topped mussels. Salad watered with a pre made dressing of olive oil, salt, vinegar and chopped parsley.

Mussels Wash brush, cleaned with a knife of any polyps and put in cold water. Crush the garlic cloves with the peel and fry in olive oil. Put them mussels, make wine, put lid and boil 10 minutes until

Mussels are placed in boiling salted water for a few minutes until dissolved shells. Those who have remained closed, disposed of the rest are removed from the shell. Lemon wash well and cut with sheet

Mussels are cleaned with a brush and wash. Boiled, allowed to drain, and then the shells are separated. Leaves of celery are separated and stathe base finely. Chop washers, which are divided into

Boil separately mushrooms, potatoes and celery . Drain them and once cool, cut them into cubes. Add canned clams. If mussels are fresh, put them to boil in a little water to open the shells and remove

Stew 300 g fresh black mussels in boiling water until opened. Then, the empty half is removed. In separate bowl chopped a tomato, a green pepper, onion and half Grate a carrot. They add a spoonful of

Cleaned mussels are left to drain. Place in a shallow dish, pour the lemon juice and scatter pepper and salt. Put in the fridge and stirred during 10 minutes (about half an hour) to uniformly pickled

Salama is cut into strips and put aside. Tomato cut into cubes. All seafood drain. Cut the garlic, chop the onion too. Heat a little olive oil, fry the onion is (slightly), put the garlic and seafood

Smoked fish is cleaned of skin and bones and broken into pieces. The mussels were placed in a strainer to drain well. Apple is cleaned of seeds and cut into thin slices. Half apple was mixed with the

Rice is boiled until tender, drain and cool. To this was added the drained clams, black and green olives, free of stones and cut into thin julienne onions. The mixture is stirred well and transfer to