Christmas cake

Submitted by enr on 23 Dec 2002
1 kg of flour
3 eggs
750 g yogurt
1/4 cup (50 ml) sunflower oil
20 g yeast
1 tsp (5 g) of baking soda
1 egg yolk
Christmas cake
Photo added on
Photo author
Yeast dissolved in a little warm water, salt and a pinch of sugar. In the flour is made well, pour yeast and other leavened products and knead dough. Cake allowed to rise. Spread then with 1 egg yolk and bake.
5 users
23 Dec 2002


Great is the cake.

I made her for Christmas Eve and obtain from scratch! Easy to do, well baked, looks good in appearance and delicious taste. Eat-eat :)

looks very good, but give me idea how to be formed after souring?

Seeing the photo must divide the dough into balls and then make them a snails

Thanks for the tips will try it

neveroyatnae Daya must try.

For Christmas Eve I made this cake and it was super! What I wanted was to explain how exactly does a snails.

breaks off the ball of dough, make a wick or stretched and rolled up / like a snail. Arrange all the way into the baking pan and leave to rise :)

For me this is the best recipe for asking :)Easily done, and the result is great! Sincere thanks to the shared recipe :)

repeatedly tried and tested! Always great effect!