Ingredients
250 g butter
1 cup powdered sugar
1 cup ground walnuts
2 cup flour
2 tbsp cocoa
2 eggs
1 cup sugar
500 ml milk
3 tbsp flour
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Photo added on
Photo author
snakenikita
Method
Melting the butter and add the powdered sugar, 2 cups flour, cocoa and the walnuts. Shape small balls and drawing shapes in the beds of nuts. Pressed with a finger and excess is removed. Bake in a moderate oven. Separate carefully the forms while warm. The cream is prepared in a small saucepan put the eggs, milk, add sugar and 3 tbsp flour. Stir constantly to thicken. Light as cool a cream we fill the shells and glued two by two. Put in refrigerator. It is better to stay at least 2 hours to absorb the cream. 50 goals to go nuts, but ended very quickly.
Containers:
Difficulty
Average
Tested
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