Ingredients
200 ml warm myalko
50 g butter or margarine
2 eggs, one for dough, the other spreads
4-5 tbsp sugar peak
3 tbsp sunflower oil
2 vanilla
1 tsp dry yeast
1/2 tsp salt
jam or sweet fruit
# For sprinkling:
1 tbsp butter
2-3 tbsp flour
1 tbsp sugar
2-2 and 1/2 cup flour
Photo added on
Photo author
BABY
Method
In the warm milk dissolve yeast, add 1 tsp sugar, 2-3 tbsp flour, mix well and leave for 10 minutes. The butter is melted, add the egg, sugar, vanilla, salt and the oil, mix everything well, add yeast and everything is added to the sifted flour. Involved smooth dough, cover and leave for an hour - hour and a half. When the dough rise part with oiled hands of 11-12 balls. Pan or form namaslyava well. Each ball is stretched and in the center is less than or sweet jam. If jam or jam are more rare is better to add a little flour or bread crumbs to them. The ends are clipped very well. Arrange a distance from one another, cover and leave for 20 minutes. During this time, with a bowl put the flour, the butter and sugar (product tracking) and rub with your fingers to make crumbs. Heat the oven to 180-200 C. buns rise is covering well with crumbs and bake until golden.
Containers:
Difficulty
Average
Tested
1 user
Source
kuking.net
Comments
This saves flattening and cutting shaping the buns! Nice idea, thanks!
Bravo Vesi, wonderful retseptichka :)
cheerful, yet great recipe. Tonight will try it. Thicken jams will put finely ground walnuts. Only I did not realize how much dough flour needed, roughly.
wonder, wonder .. And how balls are formed so that there are sweet :( I want to know, not to expose them do
Very delicious is received. Especially with the aromatic crust on top! Congratulations for the recipe!
RosentsetU I napranih them, like, the pellet dough January plated with greased hands on a shallow dish, then put on the sweet / 1 tablespoon Ball / gathered it as a bundle, turned the edges and turn future tortillas with collected over to the baking pan. Oh, I hope to understand me, something I do not think it describes very clearly.
I forgot to add that quantity of flour is not enough. I put on about 550