Burke asks spinach

Submitted by enr on 10 Mar 2009
1 kg of flour
2 eggs
1 tsp yogurt
2 tbsp sunflower oil
1 tsp bicarbonate of soda
1 bouillon cube
500 g spinach
Of the products in the order knead soft dough. To this was added a dashed squeezed and chopped spinach and mix again. Place in a greased pan and bake in moderate oven until browned.
0 users
10 Mar 2009


I love any kind of bread, but VALKO that kneading is not my strong point :) But I'll try to make it :)

And I could not Nati, but with more desire, I learned. Difficult it is. :( But pelvis becomes easy because it is soft dough!

I also difficult to deal with the dough, but this bread seems easy. I love greenery. It'll probably be with dock, and can be added and a little sorrel.

Yes, you and I have to dock rules, not only with sorrel. I love sour taste and can and sorrel to try! Feedback will wait!

Wonder bread. But with coleus it ...