5 kg peppers bell peppers (not very large)
3 liters of water
1 liter wine vinegar
150 g sugar
200 g salt
celery, garlic, carrots, leaves of quince or cherry
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Water, vinegar, salt and sugar are added to boil. Sweet bell peppers washed, cut the stalk (not gutting) and put in a deep container (cistern). Once you boil the marinade seasoning it with bells, shuffle them, cover and leave them one night to stay in the marinade, as occasionally stirring them. The other day in suitable jars put the bottom 2-3 leaves of quince or cherry (maybe without them), ranked bell peppers, optional add carrots, sliced garlic, celery 1-2 branches, and so adding to the jar with bell peppers. Then pour the marinade in which stood the bell if the jars are screw screwed cap if ordinary jars sealed with a cap Used and store in the basement.