Ingredients
1 kg puff pastry
700 g minced meat mixture - 75% beef, 25% pork
2 eggs
200 g sliced mushrooms mushrooms - canned
50 g of dried mushrooms or frozen
200 g smoked processed cheese
20 g of white pepper
1 large onion
3 tbsp colored salt or fenugreek, savory, sweet and hot red pepper, oregano
50 g poppy seed
50 g seasoning minced meat or barbecue or spices of your choice
70 g mustard
Photo added on
Photo author
akva7
Method
Cut the onion and grate. Is blended into minced meat with spices, white pepper, 1 egg, 1 egg white and onion, add the can of drained mushrooms mushrooms, forest mushrooms, diced processed cheese and minced meat izmesva again. Puff dough was thawed and cut into squares. Mix part of the mottled salt with mustard. Spread the squares with a mixture of colored salt and mustard. Put two heaped teaspoons of minced meat in one diagonal of the square. Joined and clipped up both edges along the other diagonal of the square. The part of the filling outstanding balance of dough sprinkled with poppy seeds. Smeared with yolk surface buterkite and sprinkle again with salt colorful. Bake in a preheated 180 C oven 20-25 minutes.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
Buterkite became very well, but do not put mustard, white pepper and mushrooms. Poppy seed replace it with sesame.
How many times already and do them with different fillings and always receive.