Beans are boiled with 1 onion, cut in half, carrots and celery. Drain beans only. Gently fry the remaining onions, chopped with the oil and add to the beans. To the mixture was added the rice and spices. Mix well and it wound dolmas leaf sauerkraut. Ready dolmas rank in a saucepan over chopped cabbage and cover with whole cabbage leaves. Pour with cabbage juice and part of the potion of beans and cook on low heat. Serve cold as a side dish suitable peppers are pickled and dolmas themselves can pour the fried butter or sunflower oil with red pepper.