500 g pork fat
500 ml cabbage soup (brine leavening sauerkraut)
1 cup chopped sauerkraut
1/2 cup rice
in large pieces crushed red pepper - with chilli is better
The meat is cut into small pieces, put it in a pot and stew in its own fat. Add chopped onion, chopped cabbage, stew and they. Pour soup with cabbage and boil it until tender meat and cabbage. Add water until well salt, rice, savory black and red pepper. Very suitable for cold winter days.