Cake with peaches - III type

Submitted by enr on 24 Jul 2009
Ingredients
3 peaches
4 eggs
125 g butter
200 g flour
1/2 tsp baking soda
1/2 tsp baking powder
1 cup yogurt
1 cup sugar
Method
Crisp baking smeared on all sides with a thin layer of butter. Then put parchment paper in the shape of the pan, greased the top with butter and sprinkle sugar. Put it on a hot plate until a light caramel and arrange the peaches, cut into boats. In a deep bowl, prepare dough confused by other products. Pour carefully on top of the peaches. Bake in a moderately hot oven for about 30 minutes.
Containers:
Difficulty
Average
Tested
0 users
24 Jul 2009
Author
zlatina

Comments

can be topped with ice cream.