Prepare dough as sifted flour, sugar and salt and mix in the middle is done well, which put the yolk, beaten soft butter and 1 tbsp cold water. Messi with hands until dough becomes a ball. Leave in the refrigerator for 2 hours or overnight, after which it is spread in an appropriate form, covered with greased with butter parchment paper covering and the vessel walls. The dough is formed into a uniform layer on the bottom and around the sides and placed in the refrigerator for 30 minutes. frozen form is removed, prick with a fork, cover with parchment paper with the corresponding diameter on which pour rice, beans or peas for weight (not to rise the dough in the middle) and put in a pre- heated to 200-210 C oven for 20 minutes or held until the dough is not red. Pumpkin clean and cut into cubes. Put to boil on low heat with the butter, until it becomes a paste. If it is not sufficiently softened, grind or passaged. The butter should not discolor. plums soften in water and stones are removed. To add plums pumpkin, cream and sugar to taste. Cool, then spread over the dough form and put in preheated 230 C oven for 10-15 minutes until the pumpkin top is browned and becomes crisp. Cake can be served and hot and cold.