Ingredients
200 g almonds
150 g of powdered sugar
the juice of 1 lemon
Photo added on
Photo author
eledra
Method
Almonds are roasted in a dry Teflon pan. Add lemon juice and sugar. Caramelized to pale brown - 3-4 minutes. Hot pour on oiled sheet. Once cool slightly broken. Serve in small bowls.
Containers:
Difficulty
Easy
Tested
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