Name: Caviar from semolina with mayonnaise
Ingredients: 3-4 cups water; 1 cup wheat semolina; salt; 1 onion; 200-300 g mayonnaise; 1/2 lemon

Caviar from semolina with mayonnaise

Ingredients

3-4 cups water

1 cup wheat semolina

salt

1 onion

200-300 g mayonnaise

1/2 lemon

Method

Meal mixed with cold water and a little salt. Put it on the stove and stir constantly until it thickens and boils. Keep boiling takes no more than 2-3 minutes. Be careful not to get lumps. After cooling, stirring continuously, add mayonnaise, juice of 1 onion and the juice of half a lemon. If need be, add a little salt. Decorate with sliced pickles and olives.

Containers:

Salads
Vegetarian Salads
Mashed Salads
Salad with mayonnaise

Difficulty

Easy

Tested

1 user

01 Mar 2009

Author

hristov99999

Comments

great recipes, quick and easy. Mgogo often do this caviar. Garlic with our likes and water put one full teaspoon butter or margarine. It's great for filling pancakes.