Ingredients
1 l broth
250 g processed cheese
1 onion
300 g tomatoes
2 eggs
croutons
100 g cheese
Photo added on
Photo author
petqanabel
Method
Boil the broth, add the grated cheese, chopped, processed cheese and let boil again. Stirring constantly, add a trickle beaten egg. Fry the onion, add the chopped tomatoes and add them to the soup. Bring to a boil and serve with croutons.
Containers:
Difficulty
Easy
Tested
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