500 g unsalted cottage cheese
1/2 cup sugar
150 g chocolate tea biscuits
1 cup walnut nuts (hazelnuts, almonds or other nuts)
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The cottage cheese mix to a smooth homogeneous mixture with sugar and eggs. Finally, add the vanilla, which can be replaced with optional finely grated lemon or orange peel. At the bottom of a baking dish with removable sides and 20 cm in diameter is placed cut round baking paper or parchment paper. Top cascade of finely crushed biscuits mixed with 1/3 cup In large pieces crushed walnuts on them - cottage cheese mixture. Bake in preheated oven at 160 C, about 40-50 minutes. Cool cheesecake is released from the sidebar on the cake form and plenty sprinkle with remaining 2/3 cup chopped walnuts. When serving, depending on the season, you can decorate with fresh fruit (strawberries, raspberries, blackberries, cherries, bananas, kiwi, orange), fruit jam, grated chocolate or topping of your choice.