Ingredients
300-400 g cherries
300 g flour
200 g butter
200 g sugar
150 g of milk
50 g grated raw almonds
3 eggs
2-3 tbsp sunflower oil
1 tsp baking powder
Method
The butter and sugar, beat with mixer until a thick cream. Add eggs and mix until the ingredients are thoroughly mixed. In the sifted flour put almonds, cream and baking powder and a nice mix. Pour milk and mix until a creamy paste. Cherries are cleaned from the stones, pour in the dough and mix well. Pour into greased with plenty of butter cake pan. Bake about 1 hour in the preheated oven at 170 ° C
Containers:
Difficulty
Easy
Tested
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