Fillets and boned legs of a chicken, cut into large cubes. In a Teflon pan bake meat with almost constant stirring. Tampering with salt and pepper veggie. Subtract meat and wipe remaining drops in the pan with paper towels. In the same pan heat them and put olive oil and raw sliced ​​mushrooms, chopped onion and garlic. After braised, mushrooms placed sauce, which lightly sauté. You begin to darken onions - put the blue cheese and once melted, put the cream and tamper with curry, taking care not to compress. Seasoning the meat with the sauce, sprinkle with parsley and served with pickles.