Ingredients
500 g chicken fillet
5 green onions
1-2 tbsp breadcrumbs
thyme
salt
pepper
sunflower oil for frying
Photo added on
Photo author
boika_1973
Method
Chicken fillet grind, add salt and pepper, chopped green onions, thyme and breadcrumbs. It is well kneaded and allowed to stand for about an hour. Formed into slices of the mixture and fry in a hot sunflower oil on each side for about 5 minutes.
Containers:
Difficulty
Average
Tested
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