Chicken fillet with mushrooms on trichromatic Fussili

Submitted by enr on 28 May 2009
Ingredients
trichromatic Fussili (or other pasta)
# For the filling:
1 kg chicken
500 g mushrooms
400 g processed cheese
400 g sour cream
1 onion
sunflower oil
salt, pepper
Method
Cleansing Products and sliced. Onion stew, chicken and add the mushrooms. Pour into pan and valleys hot water. Bake in moderate oven about 30 minutes (when the meat is semi-finished), add sliced ​​processed cheese and cream. Add spices and bake until ready. The dish must be with more sauce. Boil pasta in salted water and drain. When serving, put Fussili the bottom of the dish and arrange chicken pieces and mushrooms. Pour the sauce and serve.
Containers:
Difficulty
Average
Tested
0 users
28 May 2009
Author
vesi_rn