Ingredients
500 g chicken fillet
200 g cream Cooking
5-6 pickles
200-300 marinated mushrooms
1 carrot
1 onion
Photo added on
Photo author
irinchicata
Method
Vegetables are cut into small pieces and meat slightly larger pieces together and fry in heated sunflower oil until ready (red meat). 2-3 minutes before removing it from the heat add the cream, stirring constantly.
Containers:
Difficulty
Easy
Tested
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