Ingredients
200 g chicken fillet
50 g sesame
50 g breadcrumbs
50 g flour
2 eggs
mustard
Photo added on
Photo author
lu4a
Method
Chicken fillet cut into strips and smeared with mustard. Make a mixture of beaten eggs, breadcrumbs and flour. Each slice is immersed mixture and smear thoroughly on all sides, then add some in sesame and fried in highly preheated oil.
Containers:
Difficulty
Easy
Tested
1 user
Comments
+ Additional to this recipe is to add a little honey. Incredible ...... :)
my little peeling off the breading, but with yogurt sauce and mustard were great.