Ingredients
1 onion
1 large carrot
200-300 g frozen green beans
2 chicken legs cooked
200 ml tomato sauce
salt
1 tbsp paprika
1 tbsp flour
2-3 cloves garlic
savory
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STELKINA
Method
Luke and carrots cut into cubes. In a saucepan fry with a little sunflower oil. Insert the red pepper and flour. Insert the green beans, ragged chicken broth, which is boil the chicken. Allow to boil until bean is tender. Then add the tomato sauce and salt. Allow to boil again for 5-10 minutes. Finally, add chopped garlic and savory.
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Comments
MMM, very tasty! Maggie Bravo!
Well done, I was wondering what is on the menu today ..
tasty .. mmm
This dish is very tasty, just that I fry the chicken and add instead savory, dill and parsley. I think goes more savory pork! This is my opinion, no one concerns please!
Yes, but I do not like dill and parsley and for this I replace those spices! Matter of taste! ;)
And I like tiitibg Fry chicken / raw / carrot and onion, add 2 cups water, boil about 20 minutes, add the beans, tomatoes and cook for another 20 minutes then make a poultice of 1. L. Flour and a little water and together with parsley and dill add to dish brew 2 minutes for flour and ... Good appetite delicious