Name: Chicken legs with vegetables
Ingredients: 4 chicken legs; 4 tbsp flour; 3 tbsp sunflower oil; 1 onion; 400 g beans; 250 g canned corn; 1 cup rice; 1 cup canned tomatoes; 100 ml white wine; 1 cube chicken broth; 2 tbsp Maggie magical taste or a mixture of spices of your choice; salt; pepper; parsley

Ingredients

4 chicken legs

4 tbsp flour

3 tbsp sunflower oil

1 onion

400 g beans

250 g canned corn

1 cup rice

1 cup canned tomatoes

100 ml white wine

1 cube chicken broth

2 tbsp Maggie magical taste or a mixture of spices of your choice

salt

pepper

parsley

Method

Legs are rubbed with a mixture of spices and sprinkle with flour. Fry on all sides in the oil and remove. In the same oil fry the chopped onion. Add rice, beans, corn. Add tomatoes, wine, spices and 1 cup hot water. Crushed and chicken broth. The mixture was boiled for several minutes. Then pour into a baking dish and top put legs. Bake in moderate oven temperature.

Containers:

Difficulty

Average

Tested

0 users

05 Mar 2009

Author

desislava76

Source

Comments

I saw it in one site. Just dressed it.

I love to prepare chicken or pork with vegetables. Bravo for Desi MIGHT! :)

Desi, looks delicious! Well you get?

Yes, it was very tasty dish. Only that the legs boiled them and used their broth. I thought that would be so good.

In my view, it is also preferable to boil rather than fry.

I also would fry them. The taste is different.