1 kg chicken livers
400 g mushrooms
400 g bacon
1/3 cup white wine
sunflower oil, black pepper, salt and parsley
Luke cut into slices, mushrooms too, and bacon strips. Heat the oil and put the onions to fry. Gradually add the mushrooms, livers and bacon. Pour the wine and the grated tomato. Add lemon juice, pepper and salt. Cover to stew, while the fat remains. Sprinkle with parsley and serve warm.