2 large chicken breasts
200-300 g canned pineapple sliced
50 g butter
200-300 g cheese
Chicken breasts are cut to length and salting very little. In baking pan that is oiled, arrange chops close to each other with a little water and baked in oil until almost fsunflower. Then fthe oil is removed on each steak put pineapple washer and the hole of the pineapple piece put butter on top and a slice of cheese. Returns in the oven to brown, yellow cheese.