Tomato cream-soups

Tomato soup with cream

Difficulty
Easy
Method

In a saucepan in olive stew onion and garlic until tender. Then add the tomatoes cut into small pieces, broth and basil. Once it boils reduce the heat at low and boil 15-20 minutes. Then blend the

Summer tomato soup

Difficulty
Easy
Method

Peeled tomatoes, peppers and garlic Strain. The mixture is put in a saucepan with 100 ml water and 2 tbsp flour (fuzzy with little water) on low heat until thickened, seasoned with olive oil and salt

Tomato soup with mozzarella and basil

Difficulty
Average
Method

In a saucepan pour the oil, heat and add the chopped vegetables. First - celery, then - the carrot, onion, pepper and garlic. Browning is 15-20 minutes while occasionally stirring. When the onions

Tomato soup with bechamel

Difficulty
Average
Method

Onion stew in sunflower oil, until tender and get caramel color. Insert the butter, sprinkle flour and fry well. Stir with wire. Insert the milk trickle by beating constantly with wire. A bechamel

Lightweight cold soup master

Difficulty
Easy
Method

Put tomatoes, peppers and the feta cheese in a blender along with 1 tbsp sunflower oil or olive oil, salt and dappled. Stir the mixture until a smooth paste. In a small bowl of soup ranks walls fillet

Tomato soup with basil

Difficulty
Average
Method

Tomatoes peel and Strain in a blender (or grated), together with chopped onion. Flour lightly fried in preheated oil, then add tomatoes and make up 500 ml water. Soup boil for half an hour, add the

Tomato soup with vermicelli microwave

Difficulty
Easy
Method

Peel the tomatoes, put in bowl microwave. Add the water. Put it in microwave oven at maximum power for 3 minutes. Remove the bowl pass a mixture. Add vegeta, salt, broth, milk, and returned to the

Tomato soup with feta cheese and onion

Difficulty
Easy
Method

Peel the tomatoes are cooked with onions and celery and then everything passaged. Put it on the fire 1 cup water and boil as rice and add the butter. After 15 minutes, remove from heat, seasoned with

Bloody Roman soup

Difficulty
Easy
Method

Blend the tomatoes, chopped onion, garlic and chilli (optional can not be added). Seasoned with salt, sugar, balsamic vinegar and olive oil. The soup is served with ice cubes, sprinkled with parsley

Tomato soup with noodles

Difficulty
Average
Method

Tomatoes are scalded with hot water, peel and finely. If canned, just peel and cut. Onions and carrots and cut into small pieces. In a preheated pan pour the oil to warm slightly. Add salt. To put the

Cream soup of potatoes with tomatoes

Difficulty
Average
Method

Clean the leeks cut into fine julienne and Fry in preheated butter. Place chopped tomatoes and fry well. Add peeled and sliced ​​potatoes, 2 pinches sugar, salt and 900 ml water and vazvaryava. Soup

Tomato soup

Difficulty
Average
Method

In half of the butter fry slaninenata skin, add carrots and celery, diced, chopped onion, fry, add the chopped tomatoes and fry well. Pour the broth and boil for half an hour on low heat. Soup