Chicken cut into portions and stew, then remove from the butter. In the same fat stew the onions, cut into thin and long, and lightly cooked mushrooms. When the onions become transparent, put the flour and stew until golden. Add the tomato puree and fry until it becomes grainy. Sprinkle with red pepper, put it fried meat and pour lukewarm water. Add the cleaned and sliced ​​potatoes and add salt. Stew boil on low heat until tender meat.