Chinese cabbage salad with corn and bacon

Submitted by enr on 11 Nov 2010
Ingredients
15-20 leaves of Chinese cabbage
200 g bacon
200 g corn
1 cucumber
salt
1 lemon
oil
olives for decoration
dill
Method
Leaves of Wash the cabbage and cut, add the boiled corn and chopped dill. Cucumber and bacon cut into cubes and add to the cabbage. Make a dressing of salt, lemon juice and olive oil and pour it with salad. Mix everything very well in presenting decorated with olives.
Containers:
Difficulty
Very easy
Tested
0 users
11 Nov 2010
Author
milena75