Ingredients
2 cups flour
10 g baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup butter, softened to room temperature
1 and 1/4 cup sugar
2 large ripe bananas, peeled and mashed
2 vanilla
3 eggs
6 tbsp milk
4 tbsp cocoa
# About form:
2 tbsp sugar
1/3 cup chopped walnuts
Photo added on
Photo author
Marina_G
Method
The walnuts and sugar mix. Cakes form smeared with plenty of butter and sprinkle with the walnut mixture as lightly pressed with your fingers to stick to the butter. With the mixer whisk the eggs, sugar, the butter, vanilla and bananas. While stirring with a spatula or large spoon add milk, flour, baking powder, baking soda and salt. The mixture was divided into two and one is added to the chocolate. Half of the white mixture was poured into the prepared cake form. Cover with brown and on it the rest of the white. Bake in preheated 180 C oven for about 40 minutes. Once removed from the oven was allowed to cool 15 minutes in the mold. Before sending the form, carefully hitting the walls with a knife or spatula and only then the cake turns on a serving plate.
Containers:
Difficulty
Difficult
Tested
2 users
Source
is confectioner
Comments
I have some leftover banana might try these days! Sounds delicious!
I'll try it this week.
Banana and chocolate ... Mmmmnogo delicious!
Very nice cake looks in the photos. And I'm not making that combination until now, but will try.
oleee big yummy. jar; this week over the weekend to try it.
in the photo looks amazing and is delicious alone will secure it a try
Incredible get it done in the same way then as it became ready greased with butter with low fat (or if you do not usually) and sprinkled with coconut cake became an incredible 5-ment and goes to Favorites!
I had a few wobbly finger, I did not want to eject and therefore solving the cake to do. Cake became great, very fluffy and delicious. Thank you for the nice recipe!
It was very tasty and flavorful! :)