Chocolate cakes

Submitted by enr on 09 Feb 2012
Ingredients
180 g butter
180 g of powdered sugar
180 g almonds
180 g chocolate
180 g flour
3 eggs
4 whole almonds
Chocolate cakes
Photo added on
Photo author
vanja
Method
The butter mix with sugar, as some of it is leave for sprinkling. Add ground almonds, melted chocolate, flour, beaten egg whites. Pour into a form greased with butter and sprinkled with flour and knife outline squares. They put on a whole almond. Bake in a moderate oven. Sprinkle with sugar separated and cut in squares on the outline of the knife.
Containers:
Difficulty
Average
Tested
0 users
09 Feb 2012
Author
vanja
Source
Culinary journal