Flour Sift cocoa and baking soda and add a pinch of salt. In a separate vessel, mix the egg, sugar, milk and melted butter. The wet mixture is added to the dry and stir for a while - not to overdo it with stirring. The mixture is distributed in mono - pre-greased and lined with paper baskets. Bake in preheated 200 C oven for 10 minutes or until puffed. When you have finished with spiking with a toothpick to clean out. Finished muffins are covered with melted dark chocolate.