Ingredients
1 tsp cocoa powder
1 tsp quality coffee
100 g flour with bulking
1/2 tsp baking soda
50 g brown sugar
100 ml skimmed milk
1 egg
2tbsp sunflower oil
sunflower oil spreads
# For egg cream:
300 g ready-fat custard of your choice
20 g broken dark chocolate
5 g of coffee
Method
Heat the oven to 170 C. With a little sunflower oil is smeared shapes for muffins. In a large bowl sifted cocoa and coffee, then add the flour, baking soda and sugar. Stir until the mix in the medium was done well. In the stirred kettle milk, egg, and the oil, pouring into the well and quickly stirred to obtain a dough mixture. Tray is filled with the mixture and the muffins bake 15 minutes or until the rise and harden. In the microwave oven warmed custard. Mix the broken chocolate and coffee and stir until a smooth mixture. Muffins moved into bowls and pour in the cream.
Containers:
Difficulty
Average
Tested
0 users
Comments
Great muffins. And what is this niskomoslen cream?
Hello! This cream can be purchased from every major supermarket. I prefer to use ready Cause This facilitates but I think everyone can put their own signature on the recipe item. To choose to make their own cream or decoration.