Ingredients
# 1 For base:
6 eggs
1 cup sugar
1 and 1/3 cup flour
cocoa for coloring the base
juice compote
# For the cream:
500 ml cream
400 g chocolate spread
chopped nuts of your choice - walnuts, hazelnuts, almonds or other
5 tbsp sugar
# To decorate:
400 g chocolate + sunflower oil
cream, sugar and chocolate sprinkles or other
Photo added on
Photo author
viliya
Method
For the bases: Beat eggs with sugar. Then put the flour. Divide in two and one half turns cocoa. Pour one by one and the two halves with a spoon made patterns. Bake in a rectangular pan, greased with butter and covered with cooking paper. Once cool to syrup with the juice of compote. Make three the base. For the cream: stir cream and sugar is added to it chocolate and nuts. For the decoration of the chocolate is melted in a water bath with a little sunflower oil. Ready bases, sandwiched with cream is poured over chocolate and decorate optional.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
very tempting! Bravo!
very nice decoration. bravo master!
Very original and stylish! Super!
It was something like a cake. Bravo! :) Beautiful pictures
thanks!
I made a cake, which cut into three parts, with sugar syrup, cream Dr. Oetker and 1 glaze melted chocolate with a little oil. Thanks for shared recipe!
Villas, many chocolate photo :)!
Thank Pepi! :)
Villas, wonderful picture! Urges to eat! :)
Thank Ina! Glad you like it :)