Flour mix with baking powder, salt, vanilla, almonds, milk and egg. And add the butter, cut into pieces. Kneads dough and roll it on a floured surface. Allow to stand for 1 h. Cut out desired shapes and arrange on baking paper. Bake in the middle of the oven about 10-15 minutes at 180-200 C until the turn pink. First embodiment of the glaze is prepared by melt marzipan with icing sugar and mix with the jam. Second glaze is prepared as powdered sugar mixed with lemon juice. The finished cookies are coated with glaze - half of one type and the other the second. Can only be smeared with melted chocolate on top and be covered with a white glaze (from powdered sugar and lemon juice). Decorate be optional - with fruit jam or nuts.