Ingredients 4 tbsp (40 g) sugar 7 tsp (35 g) of ground coffee 500 ml water 1/4 cup (50 ml) rum Method Sugar is karameliriza to dark brown. Carefully pour the water and bring to the boil. Add coffee. After 5 minutes, the drink is filtered, flavored with rum, warmed slightly and serve. Containers: Drinks Coffee Alcoholic Beverages Difficulty Average Tested 0 users 01 Dec 2002 Author vg Comments Cool for the coffee after dessert.