Ingredients
10 potatoes
1 cup flour
350 g minced meat (seasoned)
salt
cream
Photo added on
Photo author
BABY
Method
Potatoes grate finely grater, as their juice is strained through cheesecloth. Drained grated potatoes mixed with flour and salt and knead the dough. Take a portion of the dough, spread to the arms, insert the filling and make a ball. Thus prepared balls are boiled in 3-4 liters of boiling salted water for about 8 minutes. Serve warm with cream.
Containers:
Difficulty
Easy
Tested
0 users
Comments
The recipe is almost identical to a delicious traditional Swedish recipe. I will be interesting, what spices to use minced meat in this recipe? Image has a dill?
Bibi in minced put cumin and onions. But everyone her seasoned with spices such love. A top is dill. Who does not like dill ... parsley. I did not love him :)
At home, loved it, but had nothing to do photos and me.
Bravo! Most love meatballs that are not fried.
I have one question: Does potatoes boiled before Grate or grind raw? Otherwise Dugolli is clear and looks very tasty.
Do not cook in advance, raw shred.
are great. Bravo for the recipe :)
Well done, I love meatballs with potatoes. Look superb.
Bravo bravo, only VAVU have to change the complexity of the recipe, because I am very scattered meatballs. *Easy* is when amateur like me can make it from scratch;)