Cookies with Jam

Submitted by enr on 03 May 2010
280-300 g flour
250 g butter
50 g of powdered sugar
3 yolks
# To decorate:
3 egg whites
2-3 with. L. Granulated sugar
4-5 with. l. jam (marmalade, jam) of your choice
Cookies with Jam
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Whites and granulated sugar is broken down into thick snow. Flour mix crumbs with chopped butter. Lightly beat egg yolks with the powdered sugar and the two mixtures are combined, stirring with a spoon. Finally, a hand forming the dough into a ball. Leave it in a covered container for about 1 hour in the cold (in the refrigerator). Roll out the dough on a lightly floured countertop sheet thickness 3-4 mm. With a glass cut rounds that are placed into an oiled pan. In the end they sprayed crown of the egg white mixture. Bake in preheated oven at 180 C until golden. Once cool, in the middle of them put a bit of jam.
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03 May 2010


will have to try

very sunny and cheerful sweet. And surely s delicious. Saving them will prepare them through the holidays, when will I mnogooo leisure. Congratulations, Ina.

Thanks! Donated will be happy if you appeal. Because I was the snow a few sweet filled with it, instead of jam. If you stood for the other day / with us, it is difficult! / Borne by the jam and become more soft and delicious.

Incredibly beautiful, like works of jeweler!

MIKO, glad of thy estimation, I hope you like and taste, if you do!

Thanks for the recipe! To favorites is!

Mngo are beautiful! Will try!

Very interesting. I will make them mandatory.