Ingredients
6 tbsp peak with cornmeal
2 tbsp rice flour
20 g butter
saffron
garlic
savory
Method
Flour mix them and add water until a dough slightly -gasto from the pancake. Pour into Teflon pan with a diameter of about 30 cm thickness should not be more than 1 cm. Bake in preheated oven at 220 C for about 15 minutes. Remove from the oven and while still warm bread smeared with butter and sprinkled with saffron and savory. Top grate garlic clove. Optional can add a little salt.
Containers:
Difficulty
Easy
Tested
1 user
Comments
It is very tasty, but the amount is less :) I top it sprinkled with chili sauce chushtki, which has olive oil.