Flour mix them and add water until a dough slightly -gasto from the pancake. Pour into Teflon pan with a diameter of about 30 cm thickness should not be more than 1 cm. Bake in preheated oven at 220 C for about 15 minutes. Remove from the oven and while still warm bread smeared with butter and sprinkled with saffron and savory. Top grate garlic clove. Optional can add a little salt.