Cossack hats

Submitted by enr on 23 Aug 2010
500 g flour
250 g butter
250 g of powdered sugar
160 g ground walnuts
yolk 1
2 vanilla
chocolate spread gluing
crushed nuts for rolling
The butter mix with powder sugar. Add egg yolks, the walnuts, vanilla and flour. Knead dough. Roll out a sheet with a thickness of 0.5 cm and a glass cut circles. Circles are placed in paper covered baking tray. Bake in a moderate oven until ready. Cool circles stick with chocolate spread, smeared remove chocolate and rolled in crushed nuts.
0 users
23 Aug 2010


this May we will become super tasty. Who tried it please share. Emir rules you know her and something like shortbread you get

The recipe is from my mother's notebook. I personally I have not tried them.

It sounds easy and delicious. A cover you with something, I mean - to adhere ground nuts? Annie, I think something like shortbread, although yolk clamp them less, the small amount should remain loose.

I think that once the glue should be removed and be covered with chocolate to adhere nuts. So I imagine it.

And I like that. And if you dip in melted chocolate and then in ground hazelnuts (or other nuts) is probably more saturated taste!