Ingredients
500 g puff pastry
1 package cream without boiling Dr. Oetker or cream of your choice
powdered sugar for sprinkling
Photo added on
Photo author
lu4a
Method
Puff pastry cut into squares. Put in greased pan and bake in preheated oven at 180 C until golden. While baking, prepare the cream in the directions on the package. When cool boxes are cut in half and filled with cream. Sprinkle top with powdered sugar.
Containers:
Difficulty
Very easy
Tested
1 user
Comments
I did a double dose of cream. Divinely delicious!
LYUBCHO, pictures look very appetizing! Except that the recipe was not really clear how to fill boxes, otherwise I'd tried the recipe.
Gerry, here's how I did it - one sheet baked whole and put it on the bottom. From top cream. And the other piece of baked squares and arranging them on the cream. Very tasty, but to know and quantity is not much - of us don our reach;)
And it seems to me very appetizing Image supposedly do not like cream cakes and thought to do :) lu4a, the cream used?
Neville used pudding *Vanilla* Dr. Oetker, from that boil. Many well soften the peel and at the same time was tight and perfectly cut to pieces, because, as I wrote below, I ordered it in the pan and then cut into pieces.
Thanks, dessert enter into your Favorites and waits :)
Many thanks for the clarification! What I had not realized is that the manner of a baking pan or not - it seemed to me that if you put it in the pan, the cream will leak everywhere, and the recipe does not say anything about the baking pan.