Cream with cherries

Submitted by enr on 02 Feb 2009
Ingredients
250 g flour
160 g sugar
5 eggs
vanilla 1
1 tbsp liqueur and cherry fruit brandy
500 g cherries
30 g butter
colored sugar for decoration
1 tea cup . milk
200 ml cream
Cream with cherries
Photo added on
Photo author
BABY
Method
The flour is mixed with sugar, eggs and vanilla. Mix with mixer and gradually pour the milk. Add cream and liqueur and stir well. Cherries are free of stones and objectives are divided into greased with butter molds or bowls of cream. Pour the cream and bake in preheated oven at 180 C until a brown crust. When ready, cold, remove and decorate with colored sugar or taste.
Containers:
Difficulty
Average
Tested
0 users
02 Feb 2009
Author
BABY
Source
160 recipes of Ivan Zvezdev

Comments

interesting pudding!?! Will try it sometime. Can surely and other fruits!?!